SATURDAY NIGHT JAZZ IN THE 1910 DINING ROOM
Royal Over-Seas League, SW1A 1LR , [Venue Details]Live music whilst you dine in our newly refurbished 1910 Dining Room on a Saturday night, throughout December and into the new year.
New menus crafted by Executive Chef Elliot Plimmer, include aged beef fillet and glazed lemon sole ballotine, paired with some of the finest wines, hand selected by Food & Beverage Director Serge Pradier, promise to make Saturday night an absolute delight.
To book a table please email | dining@rosl.org.uk
More Information
Admission: To be confirmed
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Live music whilst you dine in our newly refurbished 1910 Dining Room on a Saturday night, throughout December and into the new year.
New menus crafted by Executive Chef Elliot Plimmer, include aged beef fillet and glazed lemon sole ballotine, paired with some of the finest wines, hand selected by Food & Beverage Director Serge Pradier, promise to make Saturday night an absolute delight.
To book a table please email | dining@rosl.org.uk
Admission: To be confirmed